TAKE 5 2019
SAVE THE DATE - MARCH 15, 2019 at 7:00pm
PURCHASE TICKETS:
Cash or Check:
Send check payable to WHC-TV to the following address: WHC-TV, 50 South Main Street, West Hartford, CT 06107
Mobile Device:
Text Take5 to 51555 to recieve a form to complete your ticket purchase via your phone.
Online:
CLICK HERE to fill out a fast and easy form to purchase tickets online.
You can also purchase tickets in person at the following locations:
- West Hartford Community Television: 50 South Main Street, Room 326, West Hartford, CT 06107
- Moscarillo's Garden Shoppe and Landscaping: 2600 Albany Ave, West Hartford, CT 06117
- Cookshop Plus: 977 Farmington Ave, West Hartford, CT 06107
LINKS:
> AUCTION ITEMS (UPDATES!)
> SPONSORS
- Details
- Category: Take 5 2019
Ta
ke 5 is WHC-TV's signature fundraising event where we get together with friends and celebrate good times! Enjoy cocktails, live music, and an exciting auction. Funds raised from Take 5 will help support our mission and allow us to better provide the community with state-of-the-art media resources.
How to purchase your tickets for Take 5!
By Cash or Check:
Send check payable to WHC-TV to the following address: WHC-TV, 50 South Main Street, West Hartford, CT 06107
After February 15, 2019, Stop by the station, Moscarillo's Garden Shoppe, Cookshop Plus and purchase in person.
- West Hartford Community Television, 50 South Main Street, Room 326, West Hartford, CT 06107
- Moscarillo's Garden Shoppe and Landscaping 2600 Albany Ave, West Hartford, CT 06117
- Cookshop Plus, 977 Farmington Ave, West Hartford, CT 06107
By Mobile Phone:
Text: Take5 to 51555 to recieve a form to complete your ticket purchase via your phone.
By Weblink
Use this link or complete the form below:
BECOME A SPONSOR | DONATE TO THE AUCTION
If you have any questions, please call us at (860) 561-1260 or email This email address is being protected from spambots. You need JavaScript enabled to view it..
- Details
- Category: Take 5 2019
Subcategories
Take 5 Menu
Take 5 Menu
Butlered Hors D’Oeuvres
Marinated Steak, Roasted Peppers & Pepper Jack Quesadilla
Assorted Filo Rolls — cranberry and Brie, spinach and feta, apple and Gorgonzola
Thai Peanut Chicken Skewer with sweet chili dipping sauce*
Salad
Apple Walnut Salad romaine lettuce and spinach tossed with
Granny Smith apples, toasted walnuts and Gorgonzola cheese with a raspberry vinaigrette.
Pasta and Grains
Indian Rice basmati rice with dried apricots, cranberries, golden raisins, currants, cashews, carrots, scallions, bell peppers, sweet curry, paprika and sweet cream butter
Rigatoni à la Vodka tossed with house made creamy tomato sauce with vodka and cream topped with fresh grated Parmesan.
Main Dish
Apricot & Grain Mustard Glazed Roasted Salmon served over
herbed polenta with a balsamic roasted grape tomato and charred broccoli rabe salad
Chicken Marsala served over a medley of roasted sweet and russet potatoes with a mushroom marsala sauce.
Dessert
Chocolate Ganache Tart topped with toasted house
made marshmallows